Salad
🌍 Public
Greek Village Salad (Horiatiki)
by @NomNomFresh Greek salad with tomatoes, cucumber, olives, and feta — a classic of Mediterranean cuisine.
Source / link: Griechische Küche
Ingredients
Amounts adjust automatically.
| 4 Stück | Ripe tomatoes |
| 1 große | Cucumber |
| 1 Stück | Red onion |
| 1 Stück | Green bell pepper |
| 100 g | Kalamata olives |
| 200 g | Feta (vegan) |
| 4 EL | Olive oil |
| 1 TL | Oregano (dried) |
| je 1 Prise | Salt & pepper |
Preparation
Step by step through the recipe
- 1 Cut 4 Stück ripe tomatoes into wedges, 1 large cucumber into half-moons, 1 Stück red onion into thin rings and 1 Stück green bell pepper into strips.
- 2 Put all the vegetables in a large bowl, add 100 g Kalamata olives.
- 3 Place 200 g Feta on top as a whole block (or large pieces).
- 4 Drizzle with 4 EL olive oil, season with 1 TL oregano and 1 Prise each of salt and pepper.
- 5 Do not stir — serve directly at the table (traditionally, the salad is not mixed).
Notes & tips
Note: Contains cow's milk (feta).
Nutrition
estimated per serving- Calories
- 329 kcal
- Protein
- 8 g
- Fat
- 31 g
- Carbs
- 6 g
– = ingredient not in nutrition database (estimate incomplete)
