Salad 🌍 Public 🥜 Allergy aware

Greek Village Salad (Horiatiki)

Name: Greek Village Salad (Horiatiki)
Yield: 4
Ingredients: 4 Stück Ripe tomatoes; 1 große Cucumber; 1 Stück Red onion; 1 Stück Green bell pepper; 100 g Kalamata olives; 200 g Feta (soy-free: Vemondo Greek Style); 4 EL Olive oil; 1 TL Oregano (dried); je 1 Prise Salt & pepper

Fresh Greek salad with tomatoes, cucumber, olives, and feta — a classic of Mediterranean cuisine.

⏱️ Prep time 15 min. 🍳 Cook time 0 min. 🍽️ 4 servings 📊 Difficulty: easy ⭐ 9/10

🥜 Allergies considered in this recipe: 🥛 Kuhmilch

Source / link: Griechische Küche

Ingredients

servings Amounts adjust automatically.

4 Stück	Ripe tomatoes
1 große	Cucumber
1 Stück	Red onion
1 Stück	Green bell pepper
100 g	Kalamata olives
200 g	Feta (soy-free: Vemondo Greek Style)
4 EL	Olive oil
1 TL	Oregano (dried)
je 1 Prise	Salt & pepper

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Preparation

1Cut tomatoes into wedges, cucumber into half-moons, onion into thin rings, and pepper into strips.
2Place all the vegetables in a large bowl and add the olives.
3Place the feta on top as a whole block (or in large pieces).
4Drizzle with olive oil and season with oregano, salt, and pepper.
5Do not stir — serve directly at the table (traditionally the salad is not mixed).

Notes & tips

Note: Contains cow's milk (feta). Soy-free feta substitute: Vemondo Greek Style / Bedda. WITHOUT egg, WITHOUT soy (with Vemondo/feta substitute without soy), WITHOUT gluten. Olives + cucumber + tomato low-allergen.

Nutrition

estimated per serving

Calories: 329 kcal
Protein: 8 g
Fat: 31 g
Carbs: 6 g

– = ingredient not in nutrition database (estimate incomplete)

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