Breakfast
🌍 Public
Croque Monsieur
by @NomNomGrilled sandwich with ham and melted cheese (béchamel) — French bistro cuisine.
Source / link: Französische Küche (Bistro)
Ingredients
Amounts adjust automatically.
| 4 Scheiben | Sandwich bread |
| 4 Scheiben | Cooked ham |
| 150 g | Cheese (vegan) |
| 30 g | Butter (or vegan) |
| 20 g | Flour |
| 200 ml | Milk (or oat drink) |
| 1 Prise | Nutmeg |
| je 1 Prise | Salt & pepper |
Preparation
Step by step through the recipe
- 1 For the béchamel: melt 30 g butter, sweat 20 g flour, pour in 200 ml milk and cook into a thick sauce. Season with 1 Prise nutmeg and 1 Prise each salt and pepper.
- 2 Top Zwei Scheiben sandwich bread with 4 Scheiben cooked ham and 150 g cheese.
- 3 Cover with the remaining 2 Scheiben sandwich bread, brush the outside with butter.
- 4 Toast the sandwiches in a pan or under the oven grill on both sides until golden brown.
- 5 Pour béchamel over the sandwiches, sprinkle with the remaining cheese.
- 6 Bake under the grill until the cheese is melted. Serve hot.
Notes & tips
Hinweis: Enthält Kuhmilch (Käse, Béchamel) + Gluten (Brot).
Nutrition
estimated per serving- Calories
- 579 kcal
- Protein
- 33 g
- Fat
- 44 g
- Carbs
- 14 g
– = ingredient not in nutrition database (estimate incomplete)
