Baking
🌍 Public
🥜 Allergy aware
Baguette (French White Bread)
Crusty, traditional French baguette made from just a few ingredients.
🥜 Allergies considered in this recipe:
🌾 Gluten
Source / link: Französische Küche
Ingredients
Amounts adjust automatically.
| 500 g | Flour (Type 550) |
| 325 ml | Water (lukewarm) |
| 15 g | Yeast (fresh) |
| 10 g | Salt |
Preparation
- 1Dissolve the yeast in the water.
- 2Mix flour and salt, add the yeast water and knead for about 10 minutes into a smooth, elastic dough.
- 3Let the dough rise covered for about 1–1.5 hours until it has doubled in size.
- 4Divide the dough into 3 parts, shape into elongated baguettes, and let rise for another 45 minutes.
- 5Preheat the oven to 240 °C with a baking stone or baking sheet.
- 6Score the baguettes diagonally with a sharp knife.
- 7Bake at 240 °C with steam (a water pan or spraying) for about 20–25 minutes, until golden brown and crispy.
Notes & tips
Note: Contains gluten. Flour + water + yeast + salt — WITHOUT egg, WITHOUT milk, WITHOUT soy. Can be adapted as a gluten-free bread variation for. Otherwise very low in allergens.
Nutrition
estimated per serving- Calories
- 459 kcal
- Protein
- 13 g
- Fat
- 1 g
- Carbs
- 96 g