Breakfast
🌍 Public
🥜 Allergy aware
Bliny (Blueberry Pancakes / Buckwheat Pancakes)
Russian buckwheat pancakes, traditionally served with sour cream, caviar, or sweet toppings.
🥜 Allergies considered in this recipe:
🥚 Ei🥛 Kuhmilch
Source / link: Osteuropäische Küche (Russland)
Ingredients
Amounts adjust automatically.
| 200 g | Buckwheat flour |
| 400 ml | Milk (or oat drink) |
| 2 Stück | Egg (or egg substitute) |
| 1 EL | Sugar |
| 1/2 TL | Salt |
| 15 g | Yeast (fresh) |
| 20 g | Butter for frying |
| 150 g | Sour cream (or Vemondo Greek Style) |
| 200 g | Berries or jam |
Preparation
- 1Dissolve yeast in lukewarm milk, mix with buckwheat flour into a thick batter. Let rise for 60 minutes.
- 2Stir in eggs, sugar, and salt.
- 3Melt some butter in a small pan.
- 4Add small portions of batter and cook on both sides until golden brown.
- 5Stack and keep warm.
- 6Serve with sour cream (or plant-based yogurt) and berries or jam.
Notes & tips
Note: Contains egg + cow's milk (batter) + gluten (buckwheat can be contaminated; pure buckwheat = gluten-free). Substitute: Plant-based milk (oat) + egg substitute. Sour cream → plant-based yogurt (Vemondo).
Nutrition
estimated per serving- Calories
- 421 kcal
- Protein
- 15 g
- Fat
- 20 g
- Carbs
- 52 g