Breakfast
🌍 Public
Bliny (Blueberry Pancakes)
by @NomNomRussian buckwheat pancakes, traditionally served with sour cream, caviar, or sweet toppings.
Source / link: Osteuropäische Küche (Russland)
Ingredients
Amounts adjust automatically.
| 200 g | Buckwheat flour |
| 400 ml | Milk (or oat drink) |
| 2 Stück | Egg |
| 1 EL | Sugar |
| 1/2 TL | Salt |
| 15 g | Yeast (fresh) |
| 20 g | Butter for frying |
| 150 g | Sour cream (vegan) |
| 200 g | Berries or jam |
Preparation
Step by step through the recipe
- 1 Dissolve 15 g yeast in 400 ml lukewarm milk, then stir in 200 g buckwheat flour to make a thick batter. Leave to rise for 60 minutes.
- 2 Stir in 2 Stück Eier, 1 EL Zucker und 1/2 TL Salz.
- 3 Melt a little of the 20 g butter in a small pan.
- 4 Pour in small portions of batter and fry until golden brown on both sides.
- 5 Stack and keep warm.
- 6 Serve with 150 g sour cream (or plant-based yogurt) and 200 g berries or jam.
Notes & tips
Note: Contains egg + cow's milk (batter) + gluten (buckwheat can be contaminated; pure buckwheat = gluten-free).
Nutrition
estimated per serving- Calories
- 421 kcal
- Protein
- 15 g
- Fat
- 20 g
- Carbs
- 52 g
