Main Course
🌍 Public
🥜 Allergy aware
Char Siu (Cantonese BBQ Pork)
Sweet-glazed, red-roasted pork — a famous Cantonese BBQ dish.
🥜 Allergies considered in this recipe:
🫘 Soja
Source / link: Chinesische Küche (Kanton)
Ingredients
Amounts adjust automatically.
| 800 g | pork neck |
| 3 EL | soy sauce (or tamari) |
| 2 EL | hoisin sauce (optional) or honey |
| 2 EL | sugar |
| 2 Stück | garlic cloves |
| 1 TL | five-spice powder |
| 1 Prise | red food coloring (optional) |
| 2 EL | honey for glazing |
Preparation
- 1Mix soy sauce, hoisin, sugar, garlic, five-spice, and coloring into a marinade.
- 2Marinate the meat in the marinade for at least 4 hours (preferably overnight).
- 3Preheat the oven to 190°C. Place the meat on a rack over a baking sheet.
- 4Bake for about 30–40 minutes, brushing with the marinade several times.
- 5Brush with honey and bake for another 5–10 minutes until the surface is glossy and lightly caramelized.
- 6Let rest for 10 minutes, slice thinly, and serve.
Notes & tips
Note: Contains soy (soy sauce) + optional honey/gluten. Use tamari (soy-free) + rice instead of noodles. Without milk, without egg. Use soy-free sauce for.
Nutrition
estimated per serving- Calories
- 99 kcal
- Protein
- 3 g
- Fat
- 0 g
- Carbs
- 23 g
– = ingredient not in nutrition database (estimate incomplete)