Main Course
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Char Siu (Cantonese BBQ Pork)
by @NomNomSweet-glazed, red-roasted pork — a famous Cantonese BBQ dish.
Source / link: Chinesische Küche (Kanton)
Ingredients
Amounts adjust automatically.
| 800 g | pork neck |
| 3 EL | soy sauce (or tamari) |
| 2 EL | hoisin sauce (optional) or honey |
| 2 EL | sugar |
| 2 Stück | garlic cloves |
| 1 TL | five-spice powder |
| 1 Prise | red food coloring (optional) |
| 2 EL | honey for glazing |
Preparation
Step by step through the recipe
- 1 Stir 3 EL soy sauce, 2 EL hoisin sauce (optional) or honey, 2 EL sugar, 2 Stück garlic cloves, 1 TL five-spice powder and 1 Prise red food coloring into a marinade.
- 2 Marinate 800 g pork neck in the marinade for at least 4 hours (better overnight).
- 3 Preheat the oven to 190 °C. Place the 800 g marinated meat on a rack over a baking sheet.
- 4 Bake for about 30–40 minutes, brushing repeatedly with the marinade.
- 5 Brush with 2 EL honey and continue baking for 5–10 minutes until the surface is glossy and lightly caramelized.
- 6 Let rest for 10 minutes, cut into thin slices and serve.
Notes & tips
Note: Contains soy (soy sauce) + optional honey/gluten.
Nutrition
estimated per serving- Calories
- 99 kcal
- Protein
- 3 g
- Fat
- 0 g
- Carbs
- 23 g
– = ingredient not in nutrition database (estimate incomplete)
