Soup & Stew
🌍 Public
Wonton Soup
by @NomNomClear broth with filled wonton dumplings — a warming Chinese soup.
Source / link: Chinesische Küche (Kanton)
Ingredients
Amounts adjust automatically.
| 24 Stück | Wonton wrappers (or homemade) |
| 200 g | Ground pork |
| 100 g | Shrimp (optional) |
| 3 Stück | Spring onions |
| 1 Stück (1 cm) | Ginger |
| 1,5 l | Chicken broth (clear) |
| 200 g | Pak choi |
| 2 EL | Soy sauce (optional, or tamari) |
| 1 Prise | Salt |
Preparation
Step by step through the recipe
- 1 Mix 200 g ground pork with 1 Stück (1 cm) finely chopped ginger and some of the 3 Stück scallions, season with 1 Prise salt and 2 EL soy sauce.
- 2 Cut the 24 Stück wonton wrappers diagonally in half, top each with a little filling, fold into triangles, and press the corners together.
- 3 Cook the wontons in boiling water for about 3–4 Minuten, then remove.
- 4 Heat 1,5 l chicken broth, briefly steep 200 g Pak choi bok choy in it.
- 5 Divide the wontons among bowls, pour in the hot broth.
- 6 Sprinkle with the remaining scallions (from 3 Stück) and serve.
Notes & tips
Note: Contains gluten (wonton wrappers) + possibly soy/egg (dough).
Nutrition
estimated per serving- Calories
- 222 kcal
- Protein
- 22 g
- Fat
- 11 g
- Carbs
- 10 g
– = ingredient not in nutrition database (estimate incomplete)
