Appetizer
🌍 Public
Dumplings (Jiǎozi)
by @NomNomFilled dumplings with meat or vegetable filling, steamed or fried — a Chinese classic.
Source / link: Chinesische Küche (Nordchina)
Ingredients
Amounts adjust automatically.
| 400 g | Flour |
| 200 ml | Hot water |
| 300 g | Ground pork (or vegetables) |
| 200 g | Cabbage |
| 3 Stück | Spring onions |
| 1 Stück (2 cm) | Ginger |
| 1 EL | Soy sauce |
| 1 TL | Sesame oil (optional) |
| 1 TL | Salt |
Preparation
Step by step through the recipe
- 1 Knead 400 g flour with 200 ml hot water into a smooth dough and let it rest for 30 minutes.
- 2 Finely chop 200 g cabbage, mix with 1 TL salt and squeeze out the liquid.
- 3 Mix 300 g ground pork (or vegetables) with the cabbage, 3 Stück scallions, 1 piece ginger (2 cm) and 1 EL soy sauce.
- 4 Shape the dough into a roll, cut it into small pieces and roll them out into thin circles.
- 5 Top the circles with the filling, fold them over and firmly press/seal the edges together.
- 6 Steam the dumplings in a steamer insert for about 10–12 minutes (or fry until golden brown in oil and steam with a little water).
- 7 Serve with a dipping sauce (vinegar + ginger).
Notes & tips
Note: Contains gluten (dough) + possibly soy (dip).
Nutrition
estimated per serving- Calories
- 632 kcal
- Protein
- 31 g
- Fat
- 18 g
- Carbs
- 86 g
– = ingredient not in nutrition database (estimate incomplete)
