Appetizer 🌍 Public 🥜 Allergy aware

Ploughman's Lunch (Farmer's Breakfast)

Name: Ploughman's Lunch (Farmer's Breakfast)
Yield: 2
Ingredients: 200 g Cheddar (soy-free: Bedda); 1 Stück Farmhouse bread or baguette (egg-free); 4 EL Onion chutney; 150 g Pickled gherkins (cornichons); 1 Stück Apple; 1 Kopf Romaine lettuce; 2 TL Mustard; 20 g Butter (or vegan)

Classic cold dish: cheese, bread, chutney, pickled gherkins and salad — no cooking.

⏱️ Prep time 15 min. 🍳 Cook time 0 min. 🍽️ 2 servings 📊 Difficulty: easy ⭐ 6/10

🥜 Allergies considered in this recipe: 🥛 Kuhmilch🌾 Gluten

Source / link: Britische Küche (England)

Ingredients

servings Amounts adjust automatically.

200 g	Cheddar (soy-free: Bedda)
1 Stück	Farmhouse bread or baguette (egg-free)
4 EL	Onion chutney
150 g	Pickled gherkins (cornichons)
1 Stück	Apple
1 Kopf	Romaine lettuce
2 TL	Mustard
20 g	Butter (or vegan)

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Preparation

1Cut the bread into thick slices and spread thinly with butter.
2Cut the cheese into thick slices or pieces.
3Prepare the apple into wedges, lettuce and cornichons.
4Arrange everything on a plate, serve chutney and mustard separately.
5Serve immediately.

Notes & tips

Note: Contains cow's milk (cheese). Soy-free cheese: Bedda. Choose egg-free bread. Check chutney soy (usually free). Can be supplemented with grilled vegetables for.

Nutrition

estimated per serving

Calories: 505 kcal
Protein: 26 g
Fat: 42 g
Carbs: 8 g

– = ingredient not in nutrition database (estimate incomplete)

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