Main Course
🌍 Public
Ploughman's Lunch (Farmer's Breakfast)
by @NomNomClassic cold dish: cheese, bread, chutney, pickled gherkins and salad — no cooking.
Source / link: Britische Küche (England)
Ingredients
Amounts adjust automatically.
| 200 g | Cheddar (vegan) |
| 1 Stück | Farmhouse bread or baguette |
| 4 EL | Onion chutney |
| 150 g | Pickled gherkins (cornichons) |
| 1 Stück | Apple |
| 1 Kopf | Romaine lettuce |
| 2 TL | Mustard |
| 20 g | Butter (or vegan) |
Preparation
Step by step through the recipe
- 1 Cut 1 Stück farmhouse bread or baguette into thick slices and spread thinly with 20 g butter.
- 2 Cut 200 g Cheddar into thick slices or pieces.
- 3 Cut 1 Stück apple into wedges, prepare 1 Stück romaine lettuce and 150 g pickles (cornichons).
- 4 Arrange everything on a plate, and serve 4 EL onion chutney and 2 TL mustard separately alongside.
- 5 Serve immediately.
Notes & tips
Note: Contains cow's milk (cheese). Check chutney soy (usually free). Can be supplemented with grilled vegetables for.
Nutrition
estimated per serving- Calories
- 505 kcal
- Protein
- 26 g
- Fat
- 42 g
- Carbs
- 8 g
– = ingredient not in nutrition database (estimate incomplete)
