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Scones with Clotted Cream and Strawberry Jam

Name: Scones with Clotted Cream and Strawberry Jam
Yield: 8
Ingredients: 350 g Flour; 3 TL Baking powder; 80 g Butter (or vegan butter); 60 g Sugar; 180 ml Milk (or oat milk); 1 Stück Egg (or plant-based milk for brushing); 150 g Strawberry jam; 150 g Clotted cream (or Vemondo Greek Style)

Fluffy English scones — for traditional afternoon tea with jam (and optionally cream).

⏱️ Prep time 15 min. 🍳 Cook time 15 min. 🍽️ 8 servings 📊 Difficulty: medium ⭐ 8/10

🥜 Allergies considered in this recipe: 🥚 Ei🥛 Kuhmilch🌾 Gluten

Source / link: Britische Küche (England, Afternoon Tea)

Ingredients

servings Amounts adjust automatically.

350 g	Flour
3 TL	Baking powder
80 g	Butter (or vegan butter)
60 g	Sugar
180 ml	Milk (or oat milk)
1 Stück	Egg (or plant-based milk for brushing)
150 g	Strawberry jam
150 g	Clotted cream (or Vemondo Greek Style)

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Preparation

1Preheat the oven to 220 °C.
2Mix flour, baking powder, and sugar. Add cold butter in pieces and rub into crumbs.
3Add the milk and quickly knead into a soft dough. Do not knead for too long.
4Roll out the dough to about 2 cm thick and cut out circles with a glass or cookie cutter.
5Place the scones on a baking sheet, brush with beaten egg, and bake for about 12–15 minutes until golden brown.
6Serve warm with jam and clotted cream.

Notes & tips

Note: Contains egg + cow's milk (dough, clotted cream). Vegan scones: Plant-based milk + margarine. Soy-free margarine / plant-based yogurt (Vemondo Greek Style) as a cream substitute.

Nutrition

estimated per serving

Calories: 425 kcal
Protein: 7 g
Fat: 20 g
Carbs: 55 g

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