Baking
🌍 Public
Scones with Clotted Cream & Strawberry Jam
by @NomNomFluffy English scones — for traditional afternoon tea with jam (and optionally cream).
Source / link: Britische Küche (England, Afternoon Tea)
Ingredients
Makes:
8 pieces
Amounts adjust automatically.
| 350 g | Flour |
| 3 TL | Baking powder |
| 80 g | Butter (or vegan butter) |
| 60 g | Sugar |
| 180 ml | Milk (or oat milk) |
| 1 Stück | Egg (or plant-based milk for brushing) |
| 150 g | Strawberry jam |
| 150 g | Clotted cream (vegan) |
Preparation
Step by step through the recipe
- 1 Preheat the oven to 220 °C.
- 2 Mix 350 g flour, 3 TL baking powder and 60 g sugar, add 80 g cold butter in pieces and rub in until crumbly.
- 3 Add 180 ml milk and quickly knead into a soft dough. Do not knead too long.
- 4 Roll out the dough to about 2 cm thick and cut out circles with a glass or cookie cutter.
- 5 Place the scones on a baking tray, brush with 1 Stück beaten egg and bake for about 12–15 minutes until golden brown.
- 6 Serve warm with 150 g strawberry jam and 150 g clotted cream.
Notes & tips
Note: Contains egg + cow's milk (dough, clotted cream). Vegan scones: Plant-based milk + margarine.
Nutrition
estimated per piece- Calories
- 425 kcal
- Protein
- 7 g
- Fat
- 20 g
- Carbs
- 55 g
