Baking
🌍 Public
Cornish Pasty
by @NomNomTraditional English pastry pocket with beef, potatoes, and onions — from Cornwall.
Source / link: Britische Küche (Cornwall)
Ingredients
Amounts adjust automatically.
| 400 g | Flour |
| 120 g | Butter (or vegan) |
| 100 ml | Cold water |
| 300 g | Beef (finely chopped) |
| 300 g | Potatoes |
| 1 Stück | Onion |
| je 1 Prise | Salt & pepper |
| 1 Stück | Egg for brushing (or plant-based milk) |
Preparation
Step by step through the recipe
- 1 Knead 400 g flour with 120 g butter and a little salt, gradually add 100 ml cold water and shape into a firm dough. Chill for 30 minutes.
- 2 Cut 300 g beef, 300 g potatoes and 1 onion into very fine cubes, season with je 1 Prise of salt and pepper each.
- 3 Preheat the oven to 200 °C.
- 4 Roll out the dough, cut out circles (approx. 20 cm) and place the filling of meat, potatoes and onion on each half.
- 5 Fold the dough over, press the edges firmly together and roll them.
- 6 Brush with 1 beaten egg, make small slits and bake for approx. 40–45 minutes until golden brown.
Notes & tips
Note: Contains egg (glaze) + possibly cow's milk (dough with butter). Filling is free of milk/egg/soy.
Nutrition
estimated per serving- Calories
- 553 kcal
- Protein
- 21 g
- Fat
- 24 g
- Carbs
- 60 g
– = ingredient not in nutrition database (estimate incomplete)
