Baking
🌍 Public
🥜 Allergy aware
Cornish Pasty
Traditional English pastry pocket with beef, potatoes, and onions — from Cornwall.
🥜 Allergies considered in this recipe:
🥚 Ei🥛 Kuhmilch🌾 Gluten
Source / link: Britische Küche (Cornwall)
Ingredients
Amounts adjust automatically.
| 400 g | Flour |
| 120 g | Butter (or vegan) |
| 100 ml | Cold water |
| 300 g | Beef (finely chopped) |
| 300 g | Potatoes |
| 1 Stück | Onion |
| je 1 Prise | Salt & pepper |
| 1 Stück | Egg for brushing (or plant-based milk) |
Preparation
- 1Knead flour with butter and a little salt, gradually add cold water and form into a firm dough. Chill for 30 minutes.
- 2Cut meat, potatoes, and onion into very fine dice, season with salt and pepper.
- 3Preheat oven to 200 °C.
- 4Roll out the dough, cut out circles (approx. 20 cm), place filling on one half of each.
- 5Fold the dough over, press the edges firmly together and crimp.
- 6Brush with beaten egg, make small slits, and bake for about 40–45 minutes until golden brown.
Notes & tips
Note: Contains egg (glaze) + possibly cow's milk (dough with butter). Filling is free of milk/egg/soy. Dough without egg using vegan butter, glaze with plant-based milk. Soy-free if vegan butter without soy.
Nutrition
estimated per serving- Calories
- 553 kcal
- Protein
- 21 g
- Fat
- 24 g
- Carbs
- 60 g
– = ingredient not in nutrition database (estimate incomplete)