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Simple Vegan Chocolate Gingerbread
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Simple Vegan Chocolate Gingerbread

👤 by @Paddy

Make vegan gingerbread yourself? Our recipe is super easy and quick to make, nut-free, and tastes like the original from the supermarket!

⏱️ Prep time 30 min. 🍳 Cook time 15 min. 🍽️ 1 cake (30 pieces) 📊 Difficulty: easy

Source / link: https://www.zuckerjagdwurst.com/de/rezepte/einfache-vegane-lebkuchen

Ingredients

Makes: 1 cake (30 pieces)
Amounts are for the whole bake — choose ½, 1 or 2.
500 g Wheat flour (type 405)
8 g Baking powder
200 g Cane sugar
40 g Baking cocoa (unsweetened)
15 g Gingerbread spice
40 ml Neutral vegetable oil
250 ml Plant-based milk
300 g Dark chocolate
2 EL Coconut oil

Preparation

Step by step through the recipe

  1. 1 Preheat the oven to 180 °C (fan). For the dough, mix 500 g wheat flour (type 405), 8 g baking powder, 200 g cane sugar, 40 g baking cocoa (unsweetened) and 15 g gingerbread spice in a bowl. Add 40 ml neutral vegetable oil and 250 ml plant-based milk and knead into a dough.
  2. 2 Roll out the dough on a floured surface to at least 5 Millimeter thick and cut out stars, circles, hearts or other shapes with cookie cutters. Place the gingerbread on a baking sheet lined with baking paper and bake in the preheated oven at 180 °C (fan) for about 10–15 Minuten.
  3. 3 If no cookie cutters are available, shape small balls from the dough and press them down slightly. This makes round gingerbread very easily.
  4. 4 Let the baked gingerbread cool for about 1 Stunde. Then melt 300 g dark chocolate and 2 EL coconut oil in a water bath. Turn the gingerbread in the chocolate and let drain on a rack. Afterwards, leave to rest on baking paper until the chocolate sets.
  5. 5 Store the gingerbread in an airtight container and eat within 3–5 Tagen.

Notes & tips

After baking, the gingerbread needs about 1 Stunde to cool before being dipped in chocolate. Note: The recipe is vegan but contains wheat (gluten). Peanuts are not included in this recipe.

Nutrition

estimated per piece
Calories
127 kcal
Protein
3 g
Fat
5 g
Carbs
19 g

– = ingredient not in nutrition database (estimate incomplete)

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