Baking
🌍 Public
Grandma's Hazelnut Crescents
Delicate, buttery hazelnut crescents made Grandma's way – quick to prepare, ideal with coffee or tea and they stay fresh for a long time in the cookie tin.
Source / link: Rezept-Tipps von Oma
Ingredients
Makes:
40 pieces
Amounts adjust automatically.
| 250 g | flour |
| 125 g | butter |
| 100 g | sugar |
| 100 g | ground hazelnuts |
| 1 Päckchen | vanilla sugar |
| 1 EL | applesauce |
| 1 Prise | salt |
| zum Bestäuben | powdered sugar |
Preparation
Step by step through the recipe
- 1 Mix 250 g flour, 125 g butter, 100 g sugar, 100 g ground hazelnuts, 1 Päckchen vanilla sugar, 1 EL applesauce and 1 Prise salt well in a bowl until a smooth dough forms.
- 2 Wrap the dough in plastic wrap and let it rest in the refrigerator for about 30 minutes.
- 3 Preheat the oven to 180 °C and line a baking sheet with parchment paper.
- 4 Roll out the dough on a floured surface and cut into small triangles.
- 5 Roll up the triangles starting from the base to form crescents.
- 6 Place the crescents on the baking sheet and bake for about 15–20 minutes until golden brown.
- 7 After cooling, dust with powdered sugar.
Notes & tips
The crescents go well with coffee or tea. Store in a cookie tin to keep them fresh.
Nutrition
estimated per piece- Calories
- 66 kcal
- Protein
- 1 g
- Fat
- 3 g
- Carbs
- 10 g
– = ingredient not in nutrition database (estimate incomplete)
