Drinks
🌍 Public
Pumpkin Spice Latte (Alcohol-Free)
by @NomNomThe trendy classic made at home: espresso with spiced pumpkin purée and frothed milk – warming, aromatic and completely alcohol-free.
Source / link: Eigenkreation
Ingredients
Amounts adjust automatically.
| 60 ml | Espresso (freshly brewed) |
| 300 ml | Milk |
| 4 EL | Pumpkin purée (steamed Hokkaido) |
| 2 EL | Sugar |
| 1/2 TL | Cinnamon (ground) |
| 1/4 TL | Ginger (ground) |
| 1 Prise | Nutmeg (grated) |
| 1 Prise | Clove (ground) |
| 1/2 TL | Vanilla extract |
| etwas | Cinnamon for sprinkling |
Preparation
Step by step through the recipe
- 1 60 ml Brew the espresso fresh and set aside.
- 2 4 EL In a small saucepan, stir the pumpkin purée with 2 EL sugar, 1/2 TL cinnamon, 1/4 TL ginger, 1 Prise nutmeg, 1 Prise clove and 1/2 TL vanilla extract into a smooth paste.
- 3 Heat the spiced pumpkin paste over medium heat for 1–2 minutes until fragrant and the sugar has dissolved.
- 4 300 ml Add the milk and heat while stirring constantly until the mixture is hot but not boiling.
- 5 Stir in the brewed espresso (60 ml) and remove the mixture from the heat.
- 6 Froth the mixture vigorously with a milk frother or a whisk until a fine layer of foam forms.
- 7 Divide the latte between two glasses and sprinkle with a little cinnamon.
Notes & tips
Note: Contains milk. Tip: The pumpkin purée made from steamed Hokkaido can be prepared ahead and kept in the fridge for a few days; leftover purée also works well for pumpkin cinnamon rolls. For more sweetness, increase the sugar to 3 EL; for more spice, add an extra pinch of cinnamon to the spice mix.
Nutrition
estimated per serving- Calories
- 582 kcal
- Protein
- 10 g
- Fat
- 7 g
- Carbs
- 117 g
– = ingredient not in nutrition database (estimate incomplete)
