11er-Platte – Carnival Finger Food
by @NomNomEleven little bites for the start of the session: cheese cubes, mini skewers with poultry and crunchy veggie picks – prepared in just over 25 minutes and served party-ready.
Source / link: Eigene Kreation
Ingredients
| 200 g | Gouda |
| 200 g | Emmental |
| 150 g | Mini mozzarella |
| 200 g | Poultry mini sausages |
| 250 g | Cherry tomatoes |
| 1 Stück | Red bell pepper |
| 1 Stück | Yellow bell pepper |
| 1 Stück | Cucumber |
| 200 g | Grapes |
| 100 g | Green olives |
| 200 g | Herb quark |
Preparation
Step by step through the recipe
- 1 Cut the Gouda (200 g) and Emmental (200 g) into cubes of about 2 cm.
- 2 Drain the mini mozzarella (150 g).
- 3 Cut the poultry mini sausages (200 g) into bite-sized slices.
- 4 Wash the cherry tomatoes (250 g), pat dry and halve any larger ones.
- 5 Wash the red bell pepper (1 Stück) and yellow bell pepper (1 Stück), remove the seeds and cut into pieces of about 2 cm.
- 6 Wash the cucumber (1 Stück) and cut into slices about 1 cm thick.
- 7 Wash the grapes (200 g) and pluck them from the stems.
- 8 Drain the green olives (100 g).
- 9 Put the herb quark (200 g) into a small bowl.
- 10 Alternately thread Gouda and Emmental cubes (200 g Gouda, 200 g Emmental), mini mozzarella (150 g), cherry tomatoes (250 g), pepper pieces (1 Stück red and 1 Stück yellow bell pepper), cucumber slices (1 Stück cucumber), poultry mini sausages (200 g), olives (100 g) and grapes (200 g) onto toothpicks.
- 11 Arrange all 11 components on a large platter and place the herb quark (200 g) in the middle as a dip.
Notes & tips
Note: Contains milk (Gouda, Emmental, mini mozzarella, herb quark). Variation: With plant-based cheese cubes, vegan mini sausages and a dip made from soy yoghurt, the platter can be made vegan. Tip: The skewers can be prepared well in advance and kept covered in the fridge until serving; take the cheese cubes out of the fridge only shortly before serving so they can develop their aroma. The eleven stands for the start of the session – 11 components on one platter.
Nutrition
estimated per serving- Calories
- 425 kcal
- Protein
- 27 g
- Fat
- 29 g
- Carbs
- 15 g
– = ingredient not in nutrition database (estimate incomplete)
