Grilling
🌍 Public
🥜 Allergy aware
Rump Steak with Herb Butter
Juicy grilled rump steak with homemade herb butter — the classic for meat lovers. With a resting tip for the perfect doneness.
🥜 Allergies considered in this recipe:
🥛 Cow's milk
Source / link: Internationale Grillküche (Klassiker)
Ingredients
Amounts adjust automatically.
| 2 Stück à 250 g | Rump steaks |
| 100 g | Butter (soft) |
| 3 EL | Parsley (finely chopped) |
| 2 EL | Chives (finely chopped) |
| 1 Zehe | Garlic |
| 2 EL | Oil |
| je 1 Prise | Salt, pepper |
Preparation
- 1 Take the steaks out of the fridge 30 minutes before grilling, pat them dry and rub them with oil.
- 2 Stir the soft butter with the herbs, pressed garlic and a little salt, then chill.
- 3 Preheat the grill to high direct heat.
- 4 Salt and pepper the steaks, place them on the grill and grill for 3–4 minutes per side for medium (depending on thickness).
- 5 Remove the steaks from the grill, top them with herb butter and let them rest covered for 5 minutes.
Notes & tips
Note: Contains cow's milk (herb butter). Let the steak come to room temperature for at least 30 minutes before grilling and let it rest for 5 minutes after grilling — this keeps the juices in the meat.
Nutrition
estimated per serving- Calories
- 507 kcal
- Protein
- 2 g
- Fat
- 56 g
- Carbs
- 3 g
– = ingredient not in nutrition database (estimate incomplete)