Baking
🌍 Public
Brownies (Chocolate Brownies)
by @NomNomMoist, chocolatey brownies with a crispy crust — the US classic to go with coffee.
Source / link: Amerikanische Küche (US-Gebäck)
Ingredients
Makes:
approx. 12 pieces
Amounts adjust automatically.
| 200 g | Bittersweet chocolate |
| 180 g | Butter (or vegan margarine) |
| 250 g | Sugar |
| 4 Stück | Eggs (or applesauce substitute) |
| 130 g | Flour |
| 2 EL | Cocoa powder |
| 1 Prise | Salt |
| 1 TL | Vanilla extract |
Preparation
Step by step through the recipe
- 1 Preheat the oven to 180 °C and line a square baking pan (20x20 cm) with parchment paper.
- 2 Melt 200 g dark chocolate with 180 g butter over a water bath.
- 3 Whisk 250 g sugar, 4 Stück Eier and 1 TL Vanilleextrakt until frothy.
- 4 Stir in the melted chocolate-butter mixture.
- 5 Mix 130 g flour, 2 EL cocoa powder and 1 Prise of salt and fold in gently.
- 6 Pour the batter into the pan and bake for about 25–30 minutes, until the center remains slightly moist.
- 7 Let cool completely, cut into squares and serve.
Notes & tips
Note: Contains egg + cow's milk (butter). Alternatives: Replace egg with applesauce (about 60 g per egg), butter with vegan margarine.
Nutrition
estimated per piece- Calories
- 352 kcal
- Protein
- 5 g
- Fat
- 20 g
- Carbs
- 39 g
