Baking
🌍 Public
🥜 Allergy aware
Brownies (Chocolate Brownies)
Moist, chocolatey brownies with a crispy crust — the US classic to go with coffee.
🥜 Allergies considered in this recipe:
🥚 Ei🥛 Kuhmilch🌾 Gluten
Source / link: Amerikanische Küche (US-Gebäck)
Ingredients
Amounts adjust automatically.
| 200 g | Bittersweet chocolate |
| 180 g | Butter (or vegan margarine) |
| 250 g | Sugar |
| 4 Stück | Eggs (or applesauce substitute) |
| 130 g | Flour |
| 2 EL | Cocoa powder |
| 1 Prise | Salt |
| 1 TL | Vanilla extract |
Preparation
- 1Preheat the oven to 180 °C and line a square baking pan (20x20 cm) with parchment paper.
- 2Melt the chocolate with the butter over a water bath.
- 3Beat sugar, eggs, and vanilla extract until frothy.
- 4Stir in the melted chocolate-butter mixture.
- 5Mix flour, cocoa powder, and salt, and gently fold in.
- 6Pour the batter into the pan and bake for about 25–30 minutes, until the center remains slightly moist.
- 7Let cool completely, cut into squares, and serve.
Notes & tips
Note: Contains egg + cow's milk (butter). Alternatives: Replace egg with applesauce (about 60 g per egg), butter with vegan margarine. Make sure the margarine is soy-free.
Nutrition
estimated per serving- Calories
- 352 kcal
- Protein
- 5 g
- Fat
- 20 g
- Carbs
- 39 g