Appetizer
🌍 Public
🥜 Allergy aware
Buffalo Wings
Spicy, crispy chicken wings in a tangy Buffalo sauce with dips.
🥜 Allergies considered in this recipe:
🥛 Kuhmilch
Source / link: Amerikanische Küche (Buffalo, NY)
Ingredients
Amounts adjust automatically.
| 1 kg | chicken wings |
| 1 TL | baking powder |
| 1 TL | salt |
| 100 ml | hot sauce |
| 50 g | butter (or vegan butter) |
| 1 TL | garlic powder |
| 4 Stück | celery sticks |
| 150 g | dip (soy-free) |
Preparation
- 1Preheat the oven to 200 °C.
- 2Pat the chicken wings dry, rub with baking powder and salt, and place on a baking sheet.
- 3Bake until crispy for about 40 minutes, turning halfway through.
- 4Stir together hot sauce, melted butter, and garlic powder.
- 5Remove the wings from the oven and toss them in the sauce.
- 6Serve with celery sticks and dip.
Notes & tips
Note: Wings themselves are free of milk/egg/soy. BUTTER in the sauce = cow's milk → use vegan butter. Check dips soy-free status. Soy-free blue cheese dip: Bedda or vegan alternatives.
Nutrition
estimated per serving- Calories
- 602 kcal
- Protein
- 48 g
- Fat
- 43 g
- Carbs
- 1 g
– = ingredient not in nutrition database (estimate incomplete)