Appetizer
🌍 Public
Buffalo Wings
by @NomNomSpicy, crispy chicken wings in a tangy Buffalo sauce with dips.
Source / link: Amerikanische Küche (Buffalo, NY)
Ingredients
Amounts adjust automatically.
| 1 kg | chicken wings |
| 1 TL | baking powder |
| 1 TL | salt |
| 100 ml | hot sauce |
| 50 g | butter (or vegan butter) |
| 1 TL | garlic powder |
| 4 Stück | celery sticks |
| 150 g | dip |
Preparation
Step by step through the recipe
- 1 Preheat oven to 200 °C.
- 2 Pat 1 kg chicken wings dry, rub with 1 TL baking powder and 1 TL salt, and place on a baking sheet.
- 3 Bake until crispy for approx. 40 Minuten, turning halfway.
- 4 Stir together 100 ml hot sauce, 50 g melted butter, and 1 TL garlic powder.
- 5 Remove wings from the oven and toss in the sauce.
- 6 Serve with 4 Stück celery stalks and 150 g dip.
Notes & tips
Note: Wings themselves are free of milk/egg/soy. BUTTER in the sauce = cow's milk → use vegan butter.
Nutrition
estimated per serving- Calories
- 602 kcal
- Protein
- 48 g
- Fat
- 43 g
- Carbs
- 1 g
– = ingredient not in nutrition database (estimate incomplete)
