Breakfast
🌍 Public
Pancakes with Maple Syrup
by @NomNomFluffy American pancakes with maple syrup — the perfect start to the day.
Source / link: Amerikanische Küche (US-Brunch)
Ingredients
Amounts adjust automatically.
| 250 g | Flour |
| 300 ml | Milk (or oat drink) |
| 2 Stück | Egg (or applesauce) |
| 2 TL | Baking powder |
| 2 EL | Sugar |
| 1 Prise | Salt |
| 20 g | Butter for frying |
| 8 EL | Maple syrup |
Preparation
Step by step through the recipe
- 1 Mix 250 g flour, 2 TL baking powder, 2 EL sugar and 1 Prise salt in a bowl.
- 2 Whisk 300 ml milk and 2 Stück egg and stir into the flour mixture to make a smooth batter. Let rest for 10 minutes.
- 3 Melt 20 g butter in a pan and add about 1 Prise Kelle batter per pancake.
- 4 Fry over medium heat until bubbles form, then flip and cook until golden brown on the other side.
- 5 Serve warm with 8 EL maple syrup.
Notes & tips
Alternatives: Replace egg with applesauce/mashed banana, milk with oat/almond drink.
Nutrition
estimated per serving- Calories
- 456 kcal
- Protein
- 12 g
- Fat
- 10 g
- Carbs
- 80 g
