Breakfast 🌍 Public 🥜 Allergy aware

Pancakes with Maple Syrup

Name: Pancakes with Maple Syrup
Yield: 4
Ingredients: 250 g Flour; 300 ml Milk (or oat drink); 2 Stück Egg (or applesauce); 2 TL Baking powder; 2 EL Sugar; 1 Prise Salt; 20 g Butter for frying; 8 EL Maple syrup

Fluffy American pancakes with maple syrup — the perfect start to the day.

⏱️ Prep time 10 min. 🍳 Cook time 15 min. 🍽️ 4 servings 📊 Difficulty: easy ⭐ 9/10

🥜 Allergies considered in this recipe: 🥚 Ei🥛 Kuhmilch🌾 Gluten

Source / link: Amerikanische Küche (US-Brunch)

Ingredients

servings Amounts adjust automatically.

250 g	Flour
300 ml	Milk (or oat drink)
2 Stück	Egg (or applesauce)
2 TL	Baking powder
2 EL	Sugar
1 Prise	Salt
20 g	Butter for frying
8 EL	Maple syrup

Add to shopping list (Bring!)

Preparation

1Mix flour, baking powder, sugar, and salt in a bowl.
2Whisk milk and eggs, then stir into the flour mixture to form a smooth batter. Let it rest for 10 minutes.
3Melt some butter in a pan and add about one ladle of batter per pancake.
4Cook over medium heat until bubbles form, then flip and cook the other side until golden brown.
5Serve warm with plenty of maple syrup.

Notes & tips

Note: 'S ALLERGY: Contains egg + cow's milk (batter). Alternatives: Replace egg with applesauce/mashed banana, milk with oat/almond drink. Soy-free if using a plant-based milk without soy.

Nutrition

estimated per serving

Calories: 456 kcal
Protein: 12 g
Fat: 10 g
Carbs: 80 g

📥 Add (log in) 🖨️ Print