Appetizer
🌍 Public
Pimientos de Padrón (fried Padrón peppers)
Briefly fried in olive oil and salted mini peppers — famous Galician tapas.
Source / link: Spanische Küche (Galicien)
Ingredients
Amounts adjust automatically.
| 400 g | Padrón peppers (or small green peppers) |
| 80 ml | Olive oil |
| 1 TL | Coarse sea salt |
Preparation
- 1Wash the peppers and pat them dry (leave the stems on).
- 2Heat olive oil in a pan over high heat.
- 3Fry the peppers for about 3–4 minutes until they blister and turn lightly brown. Turn frequently.
- 4Drain on paper towels.
- 5Sprinkle with coarse sea salt and serve immediately hot.
Notes & tips
Note: Without milk, egg, soy, gluten — only peppers + oil + salt. Perfect low-allergen for. Caution: Individual pods can be spicy.
Nutrition
estimated per serving- Calories
- 177 kcal
- Protein
- 0 g
- Fat
- 20 g
- Carbs
- 0 g
– = ingredient not in nutrition database (estimate incomplete)