Appetizer
🌍 Public
Pimientos de Padrón (fried Padrón peppers)
by @NomNomBriefly fried in olive oil and salted mini peppers — famous Galician tapas.
Source / link: Spanische Küche (Galicien)
Ingredients
Amounts adjust automatically.
| 400 g | Padrón peppers (or small green peppers) |
| 80 ml | Olive oil |
| 1 TL | Coarse sea salt |
Preparation
Step by step through the recipe
- 1 Wash 400 g Padrón peppers and pat dry (leave stems on).
- 2 Heat 80 ml olive oil in a pan over high heat.
- 3 Fry the 400 g Padrón peppers in it for about 3–4 Minuten, until they blister and turn lightly brown. Turn frequently.
- 4 Drain the peppers on paper towels.
- 5 Sprinkle with 1 TL coarse sea salt and serve immediately while hot.
Notes & tips
Caution: Individual pods can be spicy.
Nutrition
estimated per serving- Calories
- 177 kcal
- Protein
- 0 g
- Fat
- 20 g
- Carbs
- 0 g
– = ingredient not in nutrition database (estimate incomplete)
