Appetizer
🌍 Public
Gambas al Ajillo (Garlic Shrimp)
by @NomNomShrimp sautéed in olive oil with garlic and chili — famous Spanish tapas.
Source / link: Spanische Küche (Tapas)
Ingredients
Amounts adjust automatically.
| 400 g | Large shrimp (peeled) |
| 8 Stück | Garlic cloves |
| 150 ml | Olive oil |
| 1/2 TL | Chili flakes |
| 1 Bund | Parsley |
| 1 Prise | Salt |
| 1 Stück | Lemon |
Preparation
Step by step through the recipe
- 1 Cut 8 Stück garlic cloves into thin slices.
- 2 Heat 150 ml olive oil in a small pan or cazuela (not too hot).
- 3 Let the garlic slices turn golden in the hot olive oil.
- 4 Add 1/2 TL chili flakes.
- 5 Add 400 g large shrimp and cook for about 3–4 minutes, until they are pink and cooked through.
- 6 Sprinkle with 1 Prise of salt, scatter 1 Stück of parsley over the top and serve immediately with wedges of 1 lemon.
Notes & tips
Without shrimp, a mushroom version in the same garlic-oil sauce is possible for.
Nutrition
estimated per serving- Calories
- 567 kcal
- Protein
- 11 g
- Fat
- 42 g
- Carbs
- 49 g
– = ingredient not in nutrition database (estimate incomplete)
