Appetizer
🌍 Public
🥜 Allergy aware
Gambas al Ajillo (Garlic Shrimp)
Shrimp sautéed in olive oil with garlic and chili — famous Spanish tapas.
🥜 Allergies considered in this recipe:
🦐 Schalentiere
Source / link: Spanische Küche (Tapas)
Ingredients
Amounts adjust automatically.
| 400 g | Large shrimp (peeled) |
| 8 Stück | Garlic cloves |
| 150 ml | Olive oil |
| 1/2 TL | Chili flakes |
| 1 Bund | Parsley |
| 1 Prise | Salt |
| 1 Stück | Lemon |
Preparation
- 1Slice the garlic thinly.
- 2Heat the olive oil in a small pan or cazuela (not too hot).
- 3Let the garlic slices infuse in the oil until golden.
- 4Add the chili flakes.
- 5Add the shrimp and cook for about 3–4 minutes, until pink and cooked through.
- 6Sprinkle with salt, scatter parsley over the top, and serve immediately with lemon wedges.
Notes & tips
Note: 'S ALLERGY: Contains shellfish (shrimp). Without shrimp, a mushroom version in the same garlic-oil sauce is possible for. WITHOUT milk, egg, soy, gluten.
Nutrition
estimated per serving- Calories
- 567 kcal
- Protein
- 11 g
- Fat
- 42 g
- Carbs
- 49 g
– = ingredient not in nutrition database (estimate incomplete)