Appetizer
🌍 Public
🥜 Allergy aware
Patatas Bravas (spicy potatoes)
Crispy fried potato cubes with a spicy tomato sauce and aioli — popular Spanish tapas.
🥜 Allergies considered in this recipe:
🥚 Ei🥛 Kuhmilch
Source / link: Spanische Küche (Tapas)
Ingredients
Amounts adjust automatically.
| 800 g | Potatoes |
| 400 g | Tomatoes (chopped, canned) |
| 1 Stück | Onion |
| 2 TL | Paprika powder |
| 1/2 TL | Chili powder |
| 2 Stück | Garlic cloves |
| 100 g | Mayonnaise (soy-free) or Rama Cremefine |
| 150 ml | Olive oil for frying |
| 1 TL | Salt |
Preparation
- 1Peel the potatoes, cut them into cubes, and pre-cook them in lightly salted water for about 8 minutes.
- 2Fry them in olive oil over medium heat until crispy and golden brown. Season with salt.
- 3For the sauce: sauté onion and garlic, add tomatoes, paprika powder, and chili powder, and simmer for about 10 minutes.
- 4Stir mayonnaise (or Rama Cremefine) with pressed garlic to make an aioli.
- 5Arrange the potatoes on a platter, drizzle with the tomato sauce and the aioli, and serve.
Notes & tips
Note: Contains egg (aioli) — replace aioli with a vegan/soy-free version (e.g., Rama Cremefine plant-based + garlic). Potatoes + tomato sauce are low-allergen. Soy-free with Rama Cremefine.
Nutrition
estimated per serving- Calories
- 798 kcal
- Protein
- 10 g
- Fat
- 62 g
- Carbs
- 61 g