Appetizer
🌍 Public
Patatas Bravas (spicy potatoes)
by @NomNomCrispy fried potato cubes with a spicy tomato sauce and aioli — popular Spanish tapas.
Source / link: Spanische Küche (Tapas)
Ingredients
Amounts adjust automatically.
| 800 g | Potatoes |
| 400 g | Tomatoes (chopped, canned) |
| 1 Stück | Onion |
| 2 TL | Paprika powder |
| 1/2 TL | Chili powder |
| 2 Stück | Garlic cloves |
| 100 g | Mayonnaise (vegan) |
| 150 ml | Olive oil for frying |
| 1 TL | Salt |
Preparation
Step by step through the recipe
- 1 Peel 800 g potatoes, cut into cubes and parboil in a little salted water for about 8 minutes.
- 2 Fry in 150 ml olive oil over medium heat until crispy and golden brown. Season with 1 TL salt.
- 3 For the sauce: fry 1 Stück onion and 2 Stück garlic cloves, add 400 g tomatoes (chopped, canned), 2 TL paprika powder and 1/2 TL chilli powder and simmer for about 10 minutes.
- 4 Stir 100 g mayonnaise with crushed garlic to make an aioli.
- 5 Arrange the potatoes on a platter, drizzle with the tomato sauce and the aioli and serve.
Nutrition
estimated per serving- Calories
- 798 kcal
- Protein
- 10 g
- Fat
- 62 g
- Carbs
- 61 g
