Soup & Stew
🌍 Public
Gazpacho (Cold Tomato Soup)
Refreshing cold Spanish soup from Andalusia made with tomatoes, peppers, cucumber, and garlic.
Source / link: Spanische Küche (Andalusien)
Ingredients
Amounts adjust automatically.
| 1 kg | Ripe tomatoes |
| 1 Stück | Cucumber |
| 1 Stück | Green bell pepper |
| 1 Stück | Garlic clove |
| 50 g | Stale bread (optional) |
| 80 ml | Olive oil |
| 2 EL | White wine vinegar |
| 1 TL | Salt |
Preparation
- 1Wash the tomatoes and roughly chop them. Peel and dice the cucumber. Remove the seeds from the pepper and roughly chop it.
- 2Put all the vegetables into a blender with the garlic, bread (optional), olive oil, vinegar, and salt.
- 3Blend finely until the soup is completely smooth.
- 4Strain through a sieve and chill for at least 2 hours.
- 5Season to taste and serve ice-cold in glasses or bowls.
Notes & tips
Note: Without milk, without egg, without soy. Contains gluten if served with bread — otherwise completely allergen-free. Perfect hot days and low in allergens. Optionally with allergen-free croutons.
Nutrition
estimated per serving- Calories
- 203 kcal
- Protein
- 1 g
- Fat
- 20 g
- Carbs
- 6 g
– = ingredient not in nutrition database (estimate incomplete)