Soup & Stew
🌍 Public
Gazpacho (Cold Tomato Soup)
by @NomNomRefreshing cold Spanish soup from Andalusia made with tomatoes, peppers, cucumber, and garlic.
Source / link: Spanische Küche (Andalusien)
Ingredients
Amounts adjust automatically.
| 1 kg | Ripe tomatoes |
| 1 Stück | Cucumber |
| 1 Stück | Green bell pepper |
| 1 Stück | Garlic clove |
| 50 g | Stale bread (optional) |
| 80 ml | Olive oil |
| 2 EL | White wine vinegar |
| 1 TL | Salt |
Preparation
Step by step through the recipe
- 1 Wash 1 kg ripe tomatoes and cut them roughly into pieces. Peel 1 cucumber and dice it. Remove the seeds from 1 green bell pepper and cut it roughly.
- 2 Put all the vegetables into a blender together with 1 clove of garlic, 50 g stale bread (optional), 80 ml olive oil, 2 EL white wine vinegar and 1 TL salt.
- 3 Blend finely until the soup is completely smooth.
- 4 Pass through a sieve and chill for at least 2 hours.
- 5 Season to taste and serve ice-cold in glasses or bowls.
Notes & tips
Contains gluten if served with bread — otherwise completely allergen-free.
Nutrition
estimated per serving- Calories
- 203 kcal
- Protein
- 1 g
- Fat
- 20 g
- Carbs
- 6 g
– = ingredient not in nutrition database (estimate incomplete)
