Breakfast
🌍 Public
Chilaquiles Verdes
by @NomNomBaked tortilla strips in green tomatillo salsa with egg and cheese — Mexican breakfast.
Source / link: Mexikanische Küche
Ingredients
Amounts adjust automatically.
| 800 g (bereits gebacken/knusprig) | Corn tortillas |
| 500 g | Tomatillos (green tomatoes) |
| 2 Stück | Green chilies |
| 1 Stück | Onion |
| 2 Stück | Garlic cloves |
| 1/2 Bund | Cilantro |
| 200 ml | Chicken broth |
| 100 g | Cheese (vegan) |
| 2 Stück | Eggs (optional) |
| 3 EL | Oil |
| 1/2 TL | Salt |
Preparation
Step by step through the recipe
- 1 Boil 500 g tomatillos and 2 Stück green chiles in water for about 10 minutes, then drain.
- 2 Blend with 1 Stück onion, 2 garlic cloves and 1/2 Bund cilantro into a salsa.
- 3 Heat 3 EL oil in a pan, briefly fry the salsa, add 200 ml chicken broth and simmer for 5 minutes.
- 4 Toss 800 g (bereits gebacken/knusprig) corn tortillas (already baked/crispy) cut into strips in the salsa until they are soft but not mushy.
- 5 Optional: fry 2 eggs in a separate pan.
- 6 Arrange the chilaquiles with 100 g cheese, fried egg (optional) and a little cilantro and serve immediately.
Notes & tips
Note: Contains egg (optional) + cow's milk (cheese/crema).
Nutrition
estimated per serving- Calories
- 357 kcal
- Protein
- 14 g
- Fat
- 27 g
- Carbs
- 24 g
– = ingredient not in nutrition database (estimate incomplete)
