Appetizer
🌍 Public
Salsa Roja (Red Mexican Salsa)
by @NomNomFresh spicy tomato-chili salsa — the base for many Mexican dishes.
Source / link: Mexikanische Küche
Ingredients
Amounts adjust automatically.
| 500 g | Tomatoes |
| 2 Stück | Dried or fresh chilis (adjust for heat) |
| 1/2 Stück | Onion |
| 2 Stück | Garlic cloves |
| 1/2 Bund | Fresh cilantro |
| 1 Stück | Lime (juice) |
| 1/2 TL | Salt |
Preparation
Step by step through the recipe
- 1 Roast 500 g tomatoes, 2 Stück chilis, 1/2 Stück onion and 2 Stück garlic cloves in a dry pan until they are soft and lightly browned.
- 2 Put everything into a blender.
- 3 Add 1/2 Bund cilantro, the juice of 1 Stück lime and 1/2 TL salt.
- 4 Pulse coarsely (not too smooth).
- 5 Season to taste and serve as a dip or with tacos.
Notes & tips
Note: Contains NO milk, egg, soy, gluten — only tomatoes, chilis, onion, garlic. Heat can be adjusted by the amount of chilis.
Nutrition
estimated per serving- Calories
- 147 kcal
- Protein
- 6 g
- Fat
- 5 g
- Carbs
- 31 g
– = ingredient not in nutrition database (estimate incomplete)
