Appetizer
🌍 Public
Guacamole
by @NomNomFresh avocado dip with lime, onion, chili, and cilantro — Mexican classic.
Source / link: Mexikanische Küche
Ingredients
Amounts adjust automatically.
| 3 Stück | Ripe avocados |
| 1 Stück | Lime (juice) |
| 1/2 Stück | Red onion |
| 1 Stück | Tomato |
| 1/2 Bund | Cilantro (fresh) |
| 1/2 Stück | Chili (optional, without seeds) |
| 1 Stück | Garlic clove |
| 1/2 TL | Salt |
Preparation
Step by step through the recipe
- 1 Halve 3 Stück ripe avocados, remove the pits and roughly mash the flesh in a bowl.
- 2 Finely dice 1/2 Stück red onion, 1 Stück tomato and 1/2 Stück chili (optional, without seeds).
- 3 Mix everything with the juice of 1 Stück lime, 1/2 Bund chopped cilantro, 1 Stück pressed garlic clove and 1/2 TL salt.
- 4 Season to taste and serve immediately with tortilla chips.
- 5 Sprinkled with a little lime juice and covered, it keeps for a short while in the refrigerator.
Notes & tips
Note: Contains NO milk, egg, soy, gluten — only avocado, lime, vegetables. Serve with corn chips (check gluten-free) or vegetable sticks.
Nutrition
estimated per serving- Calories
- 118 kcal
- Protein
- 5 g
- Fat
- 5 g
- Carbs
- 24 g
– = ingredient not in nutrition database (estimate incomplete)
