Appetizer
🌍 Public
Guacamole
Fresh avocado dip with lime, onion, chili, and cilantro — Mexican classic.
Source / link: Mexikanische Küche
Ingredients
Amounts adjust automatically.
| 3 Stück | Ripe avocados |
| 1 Stück | Lime (juice) |
| 1/2 Stück | Red onion |
| 1 Stück | Tomato |
| 1/2 Bund | Cilantro (fresh) |
| 1/2 Stück | Chili (optional, without seeds) |
| 1 Stück | Garlic clove |
| 1/2 TL | Salt |
Preparation
- 1Halve the avocados, remove the pits, and roughly mash the flesh in a bowl.
- 2Finely dice the onion, tomato, and chili.
- 3Mix everything with lime juice, chopped cilantro, pressed garlic, and salt.
- 4Season to taste and serve immediately with tortilla chips.
- 5Drizzled with a little lime juice and covered, it will keep briefly in the refrigerator.
Notes & tips
Note: Contains NO milk, egg, soy, gluten — only avocado, lime, vegetables. Perfectly low-allergen. Serve with corn chips (check gluten-free) or vegetable sticks.
Nutrition
estimated per serving- Calories
- 118 kcal
- Protein
- 5 g
- Fat
- 5 g
- Carbs
- 24 g
– = ingredient not in nutrition database (estimate incomplete)