Your personal cookbook — all your recipes at a glance
Hot Chocolate
Classic hot chocolate made with whole milk and dark chocolate, with an optional whipped cream topping. The winter classic for young and old.
by @NomNom
Pad Thai (Stir-Fried Rice Noodles)
Thailand's national dish: rice noodles with tamarind sauce, egg, peanuts, lime and crunchy vegetables. Sweet, sour and salty from the wok.
Pho Bo (Vietnamese Beef Noodle Soup)
Vietnam's most famous soup: clear, long-simmered beef broth with star anise and cinnamon, rice noodles, fresh herbs, and thinly sliced beef.
Shakshuka (Eggs in Tomato Sauce)
Poached eggs in a spicy tomato and bell pepper sauce, served directly in the skillet — with flatbread. A North African-Levantine classic, especially in Tunisia and Israel.
Ceviche (Marinated Fish)
Peru's national dish: raw fish "cooked" in a citrus marinade, with onions, chili, cilantro and lime. Fresh, light and summery.
Bibimbap (Korean Rice Bowl)
Korea's most popular rice dish: a warm rice bowl with colorful vegetables, meat or vegetarian, egg and gochujang sauce — mix everything together before eating.
Potato Salad (Classic)
The German classic in the traditional vinaigrette version with broth and mustard. Essential with bratwurst and at barbecues — the mayo version is included as a note.
Tabbouleh (Parsley Salad)
Levantine salad made with plenty of parsley, bulgur, tomatoes, mint, and lemon juice. Fresh, filling, and the summer classic of Middle Eastern cuisine.
Caprese Salad
Tomatoes, mozzarella and basil with olive oil — the Italian tricolore. Italy's simplest and most famous appetizer salad.
Coleslaw (Krautsalat)
Fine white cabbage and carrot salad with a creamy dressing — the classic US BBQ side dish. Goes with burgers, ribs and anything off the grill.
Waldorf Salad
Celery, apple, walnuts, and grapes in a creamy dressing — invented in 1893 at New York's Waldorf-Astoria. The most elegant classic American salad.
Mashed Potatoes
Creamy mashed potatoes made from starchy potatoes with warm milk and butter. The most universal side dish — perfect with roasts, fish, and sausages.
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