Breakfast
🌍 Public
🥜 Allergy aware
Crêpes (French Pancakes)
Thin French pancakes — sweet with sugar/lemon or filled savory.
🥜 Allergies considered in this recipe:
🥚 Ei🥛 Kuhmilch🌾 Gluten
Source / link: Französische Küche (Bretagne)
Ingredients
Amounts adjust automatically.
| 250 g | Flour (or gluten-free) |
| 500 ml | Milk (or oat drink) |
| 3 Stück | Eggs (or flax egg) |
| 2 EL | Sugar |
| 1 Prise | Salt |
| 20 g | Butter (or vegan) for frying |
| nach Geschmack | Sugar & lemon (for serving) |
Preparation
- 1Mix flour, salt, and sugar in a bowl.
- 2Add eggs and half of the milk, stir into a smooth batter.
- 3Gradually stir in the remaining milk until the batter is very thin. Let rest for 30 minutes.
- 4Heat some butter in a crêpe pan.
- 5Add a ladle of batter and swirl the pan so the batter thinly covers the bottom.
- 6Cook for about 1–2 minutes per side until golden brown.
- 7Drizzle with sugar and lemon juice or fill as desired and serve.
Notes & tips
Note: Contains egg + cow's milk + gluten. Plant-based milk (oat) + egg substitute (flax egg) + gluten-free flour. Soy-free with plant-based milk without soy. With sugar/lemon instead of Nutella.
Nutrition
estimated per serving- Calories
- 524 kcal
- Protein
- 15 g
- Fat
- 13 g
- Carbs
- 86 g