Breakfast
🌍 Public
Crêpes (French Pancakes)
by @NomNomThin French pancakes — sweet with sugar/lemon or filled savory.
Source / link: Französische Küche (Bretagne)
Ingredients
Amounts adjust automatically.
| 250 g | Flour (or gluten-free) |
| 500 ml | Milk (or oat drink) |
| 3 Stück | Eggs (or flax egg) |
| 2 EL | Sugar |
| 1 Prise | Salt |
| 20 g | Butter (or vegan) for frying |
| nach Geschmack | Sugar & lemon (for serving) |
Preparation
Step by step through the recipe
- 1 Mix 250 g flour, 1 Prise salt and 2 EL sugar in a bowl.
- 2 Add 3 Stück Eggs (or flax egg) and half of the 500 ml milk, stir into a smooth batter.
- 3 Gradually stir in the remaining milk (of the 500 ml) until the batter is very thin. Let rest for 30 minutes.
- 4 Heat 20 g butter in a crêpe pan.
- 5 Pour in a ladle of batter, swirl the pan so that the batter thinly covers the bottom.
- 6 Bake for about 1–2 minutes per side until golden brown.
- 7 Drizzle with sugar and lemon to taste or fill as desired and serve.
Notes & tips
Note: Contains egg + cow's milk + gluten. With sugar/lemon instead of Nutella.
Nutrition
estimated per serving- Calories
- 524 kcal
- Protein
- 15 g
- Fat
- 13 g
- Carbs
- 86 g
