Breakfast
🌍 Public
Full English Breakfast
The traditional English breakfast: bacon, sausages, fried eggs, baked beans, tomatoes and toast.
Source / link: Britische Küche (England)
Ingredients
Amounts adjust automatically.
| 4 Scheiben | Bacon |
| 4 Stück | Bratwurst sausages |
| 4 Stück | Eggs |
| 400 g (Dose) | Baked beans |
| 2 Stück | Tomatoes |
| 150 g | Mushrooms |
| 4 Scheiben | Toast bread |
| 20 g | Butter (or vegan) |
Preparation
Step by step through the recipe
- 1 Slowly fry 4 Bratwürstchen and 4 Scheiben Bacon in a large pan until crispy, remove and keep warm.
- 2 Fry 150 g Champignons and 2 Stück halbierte Tomaten in the same pan.
- 3 Heat 400 g (Dose) Baked Beans in a small saucepan.
- 4 Fry 4 Eier as Spiegeleier in the pan, leaving the Eigelb soft.
- 5 Toast 4 Scheiben Toast and spread with 20 g Butter.
- 6 Arrange everything on plates and serve immediately.
Notes & tips
Note: Contains egg (fried egg) + cow's milk (butter).
Nutrition
estimated per serving- Calories
- 1515 kcal
- Protein
- 78 g
- Fat
- 97 g
- Carbs
- 78 g
