Breakfast
🌍 Public
🥜 Allergy aware
Full English Breakfast
The traditional English breakfast: bacon, sausages, fried eggs, baked beans, tomatoes and toast.
🥜 Allergies considered in this recipe:
🥚 Ei🥛 Kuhmilch🌾 Gluten
Source / link: Britische Küche (England)
Ingredients
Amounts adjust automatically.
| 4 Scheiben | Bacon |
| 4 Stück | Bratwurst sausages (egg-free) |
| 4 Stück | Eggs |
| 400 g (Dose) | Baked beans (soy-free) |
| 2 Stück | Tomatoes |
| 150 g | Mushrooms |
| 4 Scheiben | Toast bread (egg-free) |
| 20 g | Butter (or vegan) |
Preparation
- 1Fry sausages and bacon slowly in a large pan until crispy, remove and keep warm.
- 2Fry mushrooms and halved tomatoes in the same pan.
- 3Heat baked beans in a small pot.
- 4Fry eggs sunny-side up, leaving the yolk soft.
- 5Toast the bread and spread with a little butter.
- 6Arrange everything on plates and serve immediately.
Notes & tips
Note: Contains egg (fried egg) + cow's milk (butter). Alternatives: Omit egg or tofu scrambled eggs (soy — only ), check baked beans are soy-free (usually ok), choose toast without egg/milk, use margarine instead of butter.
Nutrition
estimated per serving- Calories
- 1515 kcal
- Protein
- 78 g
- Fat
- 97 g
- Carbs
- 78 g