Drinks
🌍 Public
🥜 Allergy aware
Hot Chocolate
Classic hot chocolate made with whole milk and dark chocolate, with an optional whipped cream topping. The winter classic for young and old.
🥜 Allergies considered in this recipe:
🥛 Cow's milk
Source / link: Internationaler Klassiker (alkoholfrei)
Ingredients
Amounts adjust automatically.
| 500 ml | Whole milk |
| 100 g | Dark chocolate (at least 50% cocoa) |
| 1 EL | Sugar |
| 100 ml | Cream (optional, for the topping) |
| 1 TL | Cocoa powder (for dusting) |
Preparation
- 1 Warm the milk in a saucepan, but do not let it boil.
- 2 Roughly chop the chocolate and melt it in the warm milk while stirring.
- 3 Sweeten with sugar to taste and pour the hot chocolate into cups.
- 4 If desired, whip the cream until stiff, place it on top as a topping, and dust with cocoa powder.
Notes & tips
Note: Contains cow's milk. Real chocolate instead of cocoa powder makes the difference — it melts in the warm milk and gives the full flavor. Refine with a pinch of chili or cinnamon.
Nutrition
estimated per serving- Calories
- 640 kcal
- Protein
- 13 g
- Fat
- 45 g
- Carbs
- 47 g