Baking
🌍 Public
🥜 Allergy aware
Apple Pie (American Apple Pie)
The famous American apple pie with buttery shortcrust pastry and cinnamon apple filling.
🥜 Allergies considered in this recipe:
🥚 Ei🥛 Kuhmilch🌾 Gluten
Source / link: Amerikanische Küche (US-Dessert)
Ingredients
Amounts adjust automatically.
| 300 g | Flour |
| 150 g | Butter (or vegan butter) |
| 120 g | Sugar |
| 1 Stück | Egg (or applesauce substitute) |
| 1 Prise | Salt |
| 6 Stück | Apples |
| 2 TL | Cinnamon |
| 1 EL | Lemon juice |
| 1 EL | Cornstarch |
Preparation
- 1Knead flour, butter, 80 g sugar, egg, and salt into a smooth dough, wrap in plastic wrap, and chill for 30 minutes.
- 2Peel apples, cut into thin slices, and mix with remaining sugar, cinnamon, lemon juice, and cornstarch.
- 3Preheat oven to 190 °C.
- 4Roll out two-thirds of the dough, line a pie pan with it, and prick the bottom several times.
- 5Fill in the apple filling and cover with the remaining rolled-out dough. Press the edges together and cut a few slits in the top.
- 6Bake for about 50–55 minutes until golden brown, let cool, and serve lukewarm.
Notes & tips
Note: Contains egg (dough) and cow's milk (butter). Alternatives: Replace with vegan butter and egg with applesauce or plant-based yogurt. Soy-free if using plant-based butter without soy (e.g., Alsan).
Nutrition
estimated per serving- Calories
- 368 kcal
- Protein
- 5 g
- Fat
- 16 g
- Carbs
- 52 g