Your personal cookbook — all your recipes at a glance
Rocket Popcorn
The cinema classic from your own pot: 100 g popcorn kernels, 3 EL rapeseed oil, put the lid on — and the popcorn pops all by itself. Ready in about 5 minutes, plain with salt or seasoned however you like.
by @NomNom
Chocolate Swiss Roll with Strawberries
This vegan chocolate Swiss roll with strawberries delights with a light, chocolatey sponge made from aquafaba and a fresh cream cheese and strawberry filling – no eggs, no milk and guaranteed to make you fall in love!
Rib Burger with Homemade BBQ Glaze
Juicy, elongated pork mince patties with a rib look and caramelised BBQ glaze in soft, elongated burger buns, topped with mild diced onions and gherkin slices. Our ‘Rib Burger’ is our own recipe, inspired by the classic — not a product of McDonald’s.
Grandma's Hazelnut Crescents
Delicate, buttery hazelnut crescents made Grandma's way – quick to prepare, ideal with coffee or tea and they stay fresh for a long time in the cookie tin.
Chocolate Banana Cake
A moist cake with a light sponge base, fresh bananas, a creamy pudding-quark-cream filling and dark chocolate glaze – a classic for coffee time and birthdays.
Lamingtons – Original Australian Recipe
Lamingtons are traditional Australian cakes, also known as Čupavci in other countries. The little chocolate and coconut cubes are perfect for afternoon tea.
Mediterranean Oven Vegetables
Colorful oven vegetables, marinated with tomato paste, balsamic crema and herbes de Provence – quickly prepared and versatile as a main dish, side dish or grilled vegetables.
Cinnamon Rolls with Cream Cheese Glaze
Juicy American cinnamon rolls made from soft yeast dough with a brown sugar and cinnamon filling and a creamy cream cheese glaze – light and airy, perfect for pulling apart.
Cheesecake According to Grandma's Recipe
Classic cheesecake with a shortcrust base and a wonderfully creamy quark and milk filling – just like Grandma's.
Spekulatius Dessert with Raspberries
Easy Christmas dessert in a glass with three layers: a fine speculoos base, a light and airy quark cream and a fruity raspberry topping.
Fiery Pumpkin Soup with a Coconut Spider Web
Creamy Hokkaido pumpkin soup with ginger and chili, served in hollowed-out mini pumpkins. A coconut milk swirl forms a spider web, roasted pumpkin seeds provide the crunch — a spooky-beautiful Halloween dish.
Monster Muffins with Green Icing
Moist chocolate muffins with green icing, sugar eyes and biscuit teeth – a fun and spooky baking session for little monster fans.
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