Snacks & Finger Food
🌍 Public
🥜 Allergy aware
Party Meatballs
Small, flat fried minced meat balls for dipping or as mini burger patties — the German buffet classic in party format.
🥜 Allergies considered in this recipe:
🌾 Gluten🥚 Egg
Source / link: Deutsche Küche (Klassiker)
Ingredients
Amounts adjust automatically.
| 500 g | Ground meat (mixed) |
| 1 Stück | Bread rolls (stale) |
| 1 Stück | Egg |
| 1 Stück | Onion |
| 1 TL | Mustard |
| 2 EL | Parsley (chopped) |
| je 1 Prise | Salt, pepper |
| 2 EL | Oil (for frying) |
Preparation
- 1 Soak the bread roll in water and squeeze it out well.
- 2 Finely dice the onion; knead the ground meat, bread roll, egg, onion, mustard and parsley into a smooth mixture and season with salt and pepper.
- 3 Let the mixture rest for 15 minutes, then shape small, flat meatballs with damp hands.
- 4 Heat oil in a pan and fry the meatballs over medium heat for 3–4 minutes per side until golden brown.
- 5 Drain on kitchen paper and serve warm or cold.
Notes & tips
Note: Contains gluten (bread rolls) and egg. Let the mixture rest for 15 minutes before frying, then it binds better. Can be served cold or warm, easy to prepare ahead.
Nutrition
estimated per serving- Calories
- 317 kcal
- Protein
- 23 g
- Fat
- 21 g
- Carbs
- 10 g
– = ingredient not in nutrition database (estimate incomplete)