Snacks & Finger Food
🌍 Public
🥜 Allergy aware
Pigs in a Blanket
Mini sausages rolled in puff pastry and baked — the quickest finger-food classic for any party (German "Würstchen im Schlafrock", English "Pigs in a Blanket").
🥜 Allergies considered in this recipe:
🌾 Gluten🥛 Cow's milk🥚 Egg
Source / link: Deutsch-britische Partyküche (Klassiker)
Ingredients
Amounts adjust automatically.
| 1 Rolle (ca. 270 g) | Puff pastry (roll, from the refrigerated section) |
| 10 Stück | Vienna sausages or Nuremberg sausages |
| 2 EL | Mustard |
| 1 Stück | Egg yolk (for brushing) |
| 1 EL | Sesame or poppy seeds (optional) |
Preparation
- 1 Preheat the oven to 200 °C top/bottom heat and line a baking sheet with parchment paper.
- 2 Roll out the puff pastry and cut it into about 10 strips.
- 3 Brush the pastry strips thinly with mustard and roll the sausages up in them.
- 4 Brush the rolls with egg yolk and sprinkle with sesame or poppy seeds as desired.
- 5 Bake in the oven for 18–20 minutes until golden brown.
Notes & tips
Note: Contains gluten, cow's milk and egg (puff pastry, egg yolk). Best enjoyed warm, but can be prepared well in advance and briefly reheated before serving.
Nutrition
estimated per serving- Calories
- 91 kcal
- Protein
- 3 g
- Fat
- 7 g
- Carbs
- 5 g
– = ingredient not in nutrition database (estimate incomplete)