Snacks & Finger Food
🌍 Public
🥜 Allergy aware
Garlic Bread
Oven-baked baguette slices with garlic-herb butter — golden brown, crispy on the outside and soft on the inside. Essential for grilling, parties and as a side dish with pasta.
🥜 Allergies considered in this recipe:
🌾 Gluten🥛 Cow's milk
Source / link: Italienisch-US-amerikanische Küche (Klassiker)
Ingredients
Makes:
1 loaf (≈4 slices)
Amounts are for the whole bake — choose ½, 1 or 2.
| 1 Stück | Baguette |
| 100 g | Butter (soft) |
| 4 Zehen | Garlic |
| 3 EL | Parsley (chopped) |
| 1 Prise | Salt |
Preparation
- 1 Preheat the oven to 200 °C top/bottom heat.
- 2 Stir the butter together with pressed garlic, parsley and salt.
- 3 Cut the baguette into slices without cutting all the way through, and spread the garlic butter between the slices.
- 4 Place the baguette on a baking sheet and bake for 10–12 minutes, until the edges are golden brown.
Notes & tips
Note: Contains gluten and cow's milk. The butter can be prepared well in advance and stored in the refrigerator; then bake the bread fresh. Made with olive oil instead of butter, it becomes vegan.
Nutrition
estimated per piece- Calories
- 258 kcal
- Protein
- 3 g
- Fat
- 21 g
- Carbs
- 16 g