Snacks & Finger Food
🌍 Public
🥜 Allergy aware
Onion Rings
Onions cut into rings in a crispy batter, freshly fried or from the oven — the classic US diner favorite. Serve with aioli or BBQ dip.
🥜 Allergies considered in this recipe:
🌾 Gluten🥚 Egg
Source / link: US-amerikanische Diner-Küche (Klassiker)
Ingredients
Amounts adjust automatically.
| 2 Stück | onions (large, firm) |
| 150 g | flour |
| 1 TL | baking powder |
| 1 Stück | egg |
| 200 ml | water or light beer |
| je 1 Prise | salt, paprika powder |
| nach Bedarf | oil (for frying or baking) |
| 150 g | aioli or BBQ dip |
Preparation
- 1 Peel the onions, cut them into rings about 1 cm thick, and separate the rings from one another.
- 2 Whisk the flour, baking powder, egg, salt, and paprika powder with the water (or beer) into a smooth, thick batter.
- 3 Dip the onion rings in the batter and let them drain well.
- 4 Heat the oil to 175–180 °C and fry the rings in batches for 2–3 minutes until golden brown (or bake in the oven at 220 °C for about 15 minutes, turning once).
- 5 Drain on paper towels, season with salt, and serve with aioli or BBQ dip.
Notes & tips
Note: Contains gluten and egg. The batter also works with cold water or light lemonade. Oven version: Place the rings on an oiled baking sheet, bake at 220 °C for about 15 minutes, and turn once.
Nutrition
estimated per serving- Calories
- 388 kcal
- Protein
- 6 g
- Fat
- 27 g
- Carbs
- 31 g
– = ingredient not in nutrition database (estimate incomplete)