Cocktails
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Aperol Spritz
Venetian aperitivo made from Prosecco, Aperol and soda, served in a wine glass with an orange slice. One of the most popular summer drinks of all (No. 8 in the Drinks International ranking 2025).
Source / link: Italienische Bar-Kultur (Venedig, Spritz-Klassiker)
Ingredients
Amounts adjust automatically.
| 9 cl | Prosecco or sparkling wine |
| 6 cl | Aperol |
| 3 cl | Soda (mineral water) |
| nach Bedarf | Ice cubes |
| 1 halbe Scheibe (Garnitur) | Orange |
Preparation
- 1 Fill a large wine glass with ice cubes.
- 2 Pour in the Prosecco, Aperol and soda in that order.
- 3 Stir briefly once with a bar spoon.
- 4 Garnish with half an orange slice.
Notes & tips
Note: Contains alcohol — not suitable for children or pregnant women. Classic ratio 3:2:1 (Prosecco, Aperol, soda). The Spritz is the best-known version of the IBA classic "Spritz".
Nutrition
estimated per serving- Calories
- 24 kcal
- Protein
- 0 g
- Fat
- 0 g
- Carbs
- 6 g
– = ingredient not in nutrition database (estimate incomplete)